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Chocolate Martini

Anytime · Aperitivo/aperitif · Martini-style

4.2 39 ratings

Ingredients

3/4 oz Gin
3/4 oz Oude genever
3/4 oz White crème de cacao
3/4 oz Dry vermouth
4 drop Chocolate bitters

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of square of 70% cacao chocolate.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with chocolate pegged to rim.

Flavour profile

24.8% alc./vol. · 1.6 standard drinks · 175 calories

History

A chocolate-flavoured Martini, as the name suggests. Cacao notes are amplified by the bready genever.

This cocktail was created in January 2023, prompted by a comment from Avery Garnett, a fellow Discerning Drinker, on the Chocolate Vodkatini page (formerly known as 'Chocolate Martini').