Christmas Negroni
4.7 76 ratings
Ingredients
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of orange slice wheel.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
23.1% alc./vol. · 1.5 standard drinks · 192 calories
History
A classic Negroni made festive with added Christmas flavours. A great holiday drink!
This cocktail is adapted from a recipe shared on Christmas Day 2021 by Andreas Beil. He explained on the Negroni page, "I would like to share a variety replacing half (or even the full amount) of Campari with Becherovka liqueur. It makes a great sipper for winter times with spicy cloves and cinnamon. To be honest, I came up with it on Christmas eve 2020 when I ran out of Campari and was looking for a bitter replacement. Because of that true story and the gingerbread taste, I suggest calling it a Christmas Negroni. Cheers and Merry Christmas to all discerning drinkers." Sloe gin and falernum were added to amplify fruity festive spice, as Christmas is a time for overindulgence.
Created by Andreas Beil