CIA
4.1 20 ratings
Ingredients
1/2 oz Cynar/carciofo amaro
1/2 oz Applejack brandy
1 dash Aromatic bitters
How to make
Serve in a shot glass
Method
- 1 Select a SHOT GLASS.
- 2 POUR all ingredients (preferably chilled) into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
50.0% alc./vol. · 0.6 standard drinks · 57 calories
History
Half-sized serves are best sipped from a Copita cup – too tasty to appreciate in a gulp.
This cocktail is adapted from a recipe created circa 2012 by Tonia Guffey at Dram bar in New York City. Initially named the Triple A, referencing amaro, Angostura, and applejack, the name CIA, an acronym for Cynar In Applejack, was suggested by broadcaster and bar entrepreneur Sother Teague.
Created by Sother Teague