Ciao Bella
3.9 6 ratings
Ingredients
1 oz Acqua Bianca liqueur
1 oz White crème de cacao
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare mint leaf for garnish.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish
- 5 Garnish with mint leaf.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
9.8% alc./vol. · 0.4 standard drinks · 138 calories
History
Use quality white crème de cacao with Aqua Bianca for a surprisingly well-balanced, complex, and delicately chocolaty freshening after-dinner cocktail.
Salvatore "The Maestro" Calabrese created this drink in 2020 at the Donovan Bar in London, England.
Created by Salvatore Calabrese