Ciro's Special
4.2 134 ratings
Ingredients
1 1/2 oz Dark/black rum
3/4 oz Crème de cassis
3/4 oz Lime juice
1/6 oz Grand Marnier
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.0% alc./vol. · 1.4 standard drinks · 182 calories
History
Characterful dark rum and significant fruity elements are harmonious in this rum daisy.
This cocktail was devised at Ciro's nightclub in Hollywood, USA, and is featured in Ted Saucier's 1951 book, Bottoms Up. "CIRO'S SPECIAL Courtesy, Ciro's, Hollywood Juice 1 fresh lime 1 jigger dark rum ½ jigger crème de cassis 1 dash Grand Marnier Ice Shake and strain into chilled glass."