Clara Astié
4.2 12 ratings
Ingredients
2 oz Light white rum
1 barspoon Apricot jam/preserve
1 oz Dry vermouth
1/6 oz Maraschino liqueur
1 dash Grapefruit bitters
1/2 oz Chilled water
How to make
Serve in a martini glass
- 1 STIR jam with rum until jam dissolves
- 2 Add other ingredients, SHAKE with ice and fine strain into chilled glass.
History
Apricot provides tartness, nuanced by maraschino, dried with vermouth and strengthened by light rum.
This drink was adapted from a 2008 creation by Ian McLaren of Bacardi. The name honors Amalia's Godmother, whose bequest enabled Don Facundo Bacardi Massó to establish the rum brand.
Created by Ian McLaren