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Claudine

Aperitivo/aperitif

4.1 8 ratings

Ingredients

1 1/3 oz Armagnac brandy
1/3 oz Dry vermouth
1/3 oz Rosso/sweet vermouth
1/3 oz Red quinquina e.g. Dubonnet, Byrrh
1 dash Orange bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

23.5% alc./vol. · 1.2 standard drinks · 124 calories

History

Dry and aromatic, the Byrrh and armagnac combination offers notes of dried apricot and chocolate.

Matteo Malisan created this drink in 2015 at 69 Colebrooke Row, London, England.

Created by Matteo Malisan