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Clipper

Elevenses/afternoon · Frozen (blended) · Summer

3.6 33 ratings

Ingredients

1 1/2 oz Light white rum
1 1/2 oz Dry vermouth
1/3 oz Grenadine syrup

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into glass filled with crushed ice.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

19.2% alc./vol. · 1.5 standard drinks · 177 calories

History

Light, easy to drink, and very refreshing.

Peggy Guggenheim's biography notes that this cocktail was served in the 1940s aboard the Boeing flying boats known as Clippers.