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Cloud 9

Aperitivo/aperitif · Bittersweet (e.g. Negroni) · Short and stirred

3.6 18 ratings

Ingredients

2 oz Blanco tequila
3/4 oz Aromatized wine
1/2 oz Gentian liqueur

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

24.9% alc./vol. · 1.7 standard drinks · 189 calories

History

A trio of flavours (tequila, aromatised wine, gentian liqueur) creating a bitter and dry aperitif.

The recipe for this drink was developed by Jeremy Oertel at Mayahuel, a establishment in Manhattan, New York City.

Created by Jeremy Oertel