Club
4.0 83 ratings
Ingredients
1 1/2 oz Cognac (brandy)
1/2 oz Maraschino liqueur
1/3 oz Pineapple rum
2/3 oz Pineapple juice
1/12 oz Sugar syrup 'rich' (2:1)
2 dash Creole bitters
2 drop Saline solution 4:1
1/2 oz Brut sparkling wine
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with pineapple wedge and maraschino cherry.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.6% alc./vol. · 1.6 standard drinks · 183 calories
History
Pineapple rum harmonizes better with the other ingredients than the original pisco augmentation. A splash of fizz was added.
This is the most recent adaptation, dated August 2026, of W. C. Whitfield's Club Cocktail, featured in his 1939 book Just Cocktails. A prior iteration utilized pisco with the following proportions: 60 ml Cognac 7.5 ml Pisco 15 ml Maraschino liqueur 22.5 ml Pineapple juice 2 dash Peychaud's/Creole-style bitters