Coconut Highball
3.9 6 ratings
Ingredients
1 1/2 oz Scotch whisky
2 2/3 oz Sparkling coconut water
How to make
Serve in a highball (max 10oz/300ml) glass
Method
- 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2 Prepare garnish of lemon zest twist.
- 3 POUR all ingredients into ice-filled glass.
- 4 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
13.1% alc./vol. · 1 standard drink · 118 calories
History
Subtle coconut flavours feature in this surprisingly dry highball. Self-carbonating coconut water may need added sugar to compensate for CO2's bitterness, enhancing coconut.
The history of Highball cocktails and advice on their preparation are presented here.