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All cocktails Coconut Rum Punch

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Coconut Rum Punch

Elevenses/afternoon · Long drinks and highballs · Summer

4.2 32 ratings

Ingredients

1 1/2 oz White overproof rum
3/4 oz Coconut syrup
3 oz Coconut water
5/12 oz Lime juice

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of roasted dehydrated coconut flakes.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 Garnish with a sprinkle of roasted dehydrated coconut flakes.

Flavour profile

12.3% alc./vol. · 1.6 standard drinks · 192 calories

History

Coconut and rum with lime are a tried and tested flavour match. Added punch comes from funky overproof Jamaican rum.