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Coffee and Tonic

After dinner/digestif · Long drinks and highballs

3.9 17 ratings

Ingredients

1 2/3 oz Rosolio Bergamotto
3 1/3 oz Tonic water
1/6 oz Cold brew coffee

How to make

Serve in a collins glass

  1. 1 POUR first 2 ingredients into ice-filled glass and briefly stir
  2. 2 LAYER coffee by carefully pouring so sits as a on top of drink.

Flavour profile

5.1% alc./vol. · 0.6 standard drinks · 137 calories

History

Sipping the bitter coffee layer starts this lightly bitter-sweet aperitivo.

This drink was created in 2019 by Luca Missaglia, who serves as Italicus' Global Brand Ambassador.

Created by Luca Missaglia