Coffee Thyme
3.9 15 ratings
Ingredients
1 2/3 oz Cognac (brandy)
5/6 oz Espresso coffee (hot)
1/6 oz Fernet liqueur
1/3 oz Sugar syrup 'rich' (2:1)
1 fresh Fresh thyme
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of thyme sprig.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
History
A cognac Espresso Martini with herbal Fernet Branca and thyme.
Andrew Cotter created this cocktail in 2015 at Hawksmoor Air Street, London, England.
Created by Andrew Cotter