Commander in Chief
4.1 5 ratings
Ingredients
1 1/2 oz Pot still whiskey
1/2 oz Pommeau du Normandie
1/12 oz Apricot liqueur
1/2 oz Verjuice
1/12 oz Passion fruit syrup
2 dash Aromatic bitters
How to make
Serve in a nick & nora glass
Prepare
- 1 Select and pre-chill a NICK & NORA GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
21.1% alc./vol. · 1.2 standard drinks · 140 calories
History
Single pot still Irish whiskey provides backbone, verjuice adds sharpness, while passion fruit, apricot liqueur, and Pommeau de Normandie bring heart and soul.
Jillian Vose created the original recipe at The Dead Rabbit in New York City, USA. Her recipe calls for the whisky to be split between 15ml Redbreast 12-year-old and 30ml Green Spot Irish whiskeys.
Created by Jillian Vose