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All cocktails Conan Doyle

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Conan Doyle

Nightcap/sipping · Spirit-forward

3.9 13 ratings

Ingredients

2 oz Island single malt
1/4 oz Falernum liqueur
3 dash Barrel-aged bitters

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

32.8% alc./vol. · 1.6 standard drinks

History

A simple yet tasty variation on a Corn'n'Oil. Falernum notes amplify as the ice melts, mellowing the drink.

This drink was first created in 2008. The place of its origin is Tonic Bar, which can be found in Edinburgh, Scotland. The original formulation called for Talisker Island single malt Scotch whisky.