Congo Blue
3.6 10 ratings
Ingredients
1 1/3 oz Bison grass vodka
1/2 oz Green melon liqueur
1/6 oz Blackberry liqueur
1 oz Apple juice
1/4 oz Lemon juice
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
13.8% alc./vol. · 1 standard drink · 152 calories
History
Made with cloudy apple juice, the appearance is dirty green pond water. The flavour is grassy melon orchard fruit.
Marc Dietrich created this drink in 1999 at the Atlantic Bar & Grill in London. It is apparently named for the beauty of the Congo sunset.
Created by Marc Dietrich