Continental Exchange
3.9 16 ratings
Ingredients
1 1/2 oz Cognac (brandy)
2/3 oz Umeshu plum sake
5/6 oz Apple juice
2/3 oz Lemon juice
1/2 oz Ginger syrup
1/6 oz Honey
How to make
Serve in a sling glass
Method
- 1 Select and pre-chill a SLING GLASS.
- 2 Prepare garnish of mint sprig and dehydrated apple slice..
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into ice-filled glass.
11.8% alc./vol. · 1.2 standard drinks · 186 calories
History
Long and refreshing, with subtle apple, lemon, ginger, and plum wine flavours complementing the cognac base.
This recipe is adapted from a creation made in 2015 by Kieran Grieves at Bamboo Door in Sheffield, England.
Created by Kieran Grieves