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All cocktails Corn-on-the-Cob

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Corn-on-the-Cob

Aperitivo/aperitif · Bittersweet (e.g. Negroni) · Nightcap/sipping

4.2 22 ratings

Ingredients

1 1/2 oz Mexican corn whisky
3/4 oz Corn/maize liqueur
1 oz Americano bianco
6 drop Coriander bitters
3 drop Saline solution 4:1

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of grilled baby corn (or Candy Corn).

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

  1. 5 Garnish with corn resting on ice.

Flavour profile

25.1% alc./vol. · 1.8 standard drinks · 232 calories

History

Corn with a light char and spice.