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Covadonga

Covadonga

3.3 35 ratings

Ingredients

1 1/2 oz Red bitter liqueur
1 oz Rosso/sweet vermouth
1 oz Orange juice
1/2 oz Grenadine syrup
5 dash Aromatic bitters

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare orange slice for garnish.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with orange slice.

10.1% alc./vol. · 0.9 standard drinks · 211 calories

History

A balance of sweet, tart, and fruity notes.

This recipe is adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

Created by Victor Bergeron A.K.A Trader Vic