Crème Brûlée
3.7 11 ratings
Ingredients
1 1/3 oz Vanilla vodka
1/3 oz Caramel liqueur
1/2 oz Licor 43
2/3 oz Whipping cream
Egg yolk
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare cinnamon powder for garnish.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice).
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Dust with cinnamon powder.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Contains egg yolk, caramel, vanilla, sugar, and cream, but no crust. Cinnamon gives a brown top.
This cocktail is a variation on a drink created in 2002 by Yannick Miseriaux. The original was served at the Fifth Floor Bar in London, England.
Created by Yannick Miseriaux