Creole Gimlet
3.8 24 ratings
Ingredients
2 1/2 oz Gin
1/2 oz Falernum liqueur
1/4 oz Lime cordial
1 dash Creole bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lime zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Express lime zest twist over the cocktail and use as garnish.
26.3% alc./vol. · 1.8 standard drinks · 216 calories
History
Caribbean spice notes are added to this Gimlet by the Falernum.
Created in 2009 by Gonçalo de Sousa Monteiro in Berlin, Germany.
Created by Gonçalo de Sousa Monteiro