Crossbow
4.0 52 ratings
Ingredients
1 1/2 oz Gin
2/3 oz Triple sec
2/3 oz White crème de cacao
1/3 oz Chilled water
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 RIM GLASS with cocoa powder (moisten outside rim with orange juice and dip into cocoa powder).
- 3 Prepare garnish of orange zest twist.
Method
- 4 SHAKE all ingredients with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
24.4% alc./vol. · 1.8 standard drinks · 201 calories
History
Surprisingly dry, gin laced with chocolate and orange.
Originally conceived as a 3-equal parts cocktail, this version was discovered in 2005 at Bar Opiume in Singapore.