Crosstree
4.5 67 ratings
Ingredients
5/6 oz White overproof rum
5/6 oz Bianco/blanco vermouth
5/6 oz Pineapple juice
5/6 oz Lime juice
1/6 oz Vanilla sugar
1 dash Absinthe
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of pineapple wedge.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with pineapple wedge on rim.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
13.9% alc./vol. · 1.1 standard drinks · 126 calories
History
A pineapple cream soda with rum, served with a lime wedge.
This cocktail is adapted from a 2025 recipe by J. E. Clapham of Clapham Cocktails. The original preparation involved frozen pineapple cubes and lime juice blended together.
Created by J. E. Clapham of Clapham Cocktails