Crux
3.8 20 ratings
Ingredients
1 1/4 oz Cognac (brandy)
3/4 oz Triple sec
3/4 oz Red quinquina e.g. Dubonnet, Byrrh
1/2 oz Lemon juice
How to make
Serve in a coupe glass
Prepare
- 1 Select a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.6% alc./vol. · 1.5 standard drinks · 155 calories
History
This fruity, brandy-laced cocktail is less tasty than its name suggests.
Our recipe followed the original equal parts proportions until our revisit on 23rd February 2023. The proportions were: 30ml (1oz) Cognac 30ml (1oz) Triple sec 30ml (1oz) Dubonnet Red 30ml (1oz) Lemon juice