Cry Baby
3.8 10 ratings
Ingredients
1 oz Irish whiskey
1/2 oz Bourbon whiskey
1/2 oz Calvados apple brandy
1/4 oz Bénédictine D.O.M.
1/6 oz Sugar syrup 'rich' (2:1)
1 dash Turmeric bitters
How to make
Serve in a old-fashioned glass
- 1 STIR all ingredients with ice and strain into chilled glass (preferably over a chunk of block ice).
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
30.2% alc./vol. · 1.6 standard drinks · 183 calories
History
Spirits, herbs, and orchard fruits.
Natasha David, of Nitecap bar in New York City, USA, created this drink in 2018. The recipe herein is adapted from her original.
Created by Natasha David