Cuban Sarsaparilla
4.0 20 ratings
Ingredients
1 1/3 oz Cacao spiced rum
1/2 oz Red bitter liqueur
1/2 oz Lemon juice
8 drop Chocolate bitters
2 1/2 oz Root beer
How to make
Serve in a highball (max 10oz/300ml)
- 1 SHAKE first 4 ingredients with ice and strain into ice-filled glass
- 2 TOP with rootbeer.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
10.0% alc./vol. · 1.1 standard drinks · 158 calories
History
Vanilla, anise, or liquorice notes from root beer complement coffee and cacao rum, featuring underlying bitterness and citrus.
Andrew Augustine Lugiman created this recipe in 2019 at Barong Bar, Fairmont, Jakarta. It has been adapted from his original.
Created by Andrew Augustine Lugiman