Cucumber and Mint Seltz
3.9 3 ratings
Ingredients
1 2/3 oz Grapefruit Rose Spirit
5 oz Soda water
How to make
Serve in a wine glass
Method
- 1 Select and pre-chill a WINE GLASS.
- 2 Prepare garnish of mint sprigs bouquet.
- 3 POUR ingredients into ice-filled glass.
- 4 Briefly STIR.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
5.9% alc./vol. · 0.8 standard drinks
History
Light and refreshing, this is ideal with cucumber sandwiches. A Spritz variation is also possible: combine 90ml/3oz Prosecco, 45ml/1.5oz Botanical Cucumber & Mint, and 60ml/2oz soda water in an ice-filled glass and stir briefly.
This is one of three signature cocktails launched in the summer of 2018 to coincide with the introduction of Ketel One Botanicals.