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Cuppa Joe

Cuppa Joe

3.8 25 ratings

Ingredients

1 oz Vodka
1 oz Espresso coffee (hot)
1 oz Hazelnut liqueur

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

14.7% alc./vol. · 1 standard drink · 157 calories

History

Coffee and nuttiness are balanced, fortified with vodka.

This drink was created in 2003 at Cellar Bar in New York City, USA. It is a variation on the Espresso Martini. The history of the Espresso Martini can be found elsewhere.