Cuppa Joe
3.8 25 ratings
Ingredients
1 oz Vodka
1 oz Espresso coffee (hot)
1 oz Hazelnut liqueur
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
14.7% alc./vol. · 1 standard drink · 157 calories
History
Coffee and nuttiness are balanced, fortified with vodka.
This drink was created in 2003 at Cellar Bar in New York City, USA. It is a variation on the Espresso Martini. The history of the Espresso Martini can be found elsewhere.