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All cocktails Daiquiri De Luxe

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Daiquiri De Luxe

Citrusy · Classic/vintage · Ice-cream cocktails

4.2 29 ratings

Ingredients

1 2/3 oz Light white rum
1/2 oz Pineapple liqueur
1/3 oz Lime juice
1/6 oz Lemon juice
1/4 oz Orgeat syrup

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime/pineapple wedge.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

Flavour profile

19.3% alc./vol. · 1.3 standard drinks · 165 calories

History

A premium Daiquiri with Tiki flair, featuring almond and pineapple notes.

This is adapted from David Embury's 1948 book, The Fine Art of Mixing Drinks. His recipe calls for "1 part Orgeat or Crème d'Ananas; 2 parts Citrus Juice made by mixing the juice of one large Lemon with that of three or four large Limes; 8 parts Cuban White Label Bacardi or Havana Club Rum."