Daiquiri Noir
4.0 55 ratings
Ingredients
7 fresh Mint leaves
2 oz Aged rum (6-10yr)
1/2 oz Honey herbal liqueur
1/2 oz Lime juice
1/4 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of mint sprigs.
Method
- 3 Gently MUDDLE mint in base of shaker (just to bruise).
- 4 Add other ingredients and SHAKE with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Garnish with a mint leaf or float the tip of a mint sprig.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Honey and herbal liqueur add complexity to this minty, fresh, aged rum Daiquiri.
This drink was first documented in 2008 at Hugos Bar Pizza in Sydney, Australia.