Damn-the Weather
4.0 113 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
17.6% alc./vol. · 1.4 standard drinks · 172 calories
History
Gin and herbal vermouth with bright orange flavor. An earlier version of this recipe used 30ml (1oz) gin, 15ml (½oz) orange curaçao, 30ml (1oz) rosso (sweet) vermouth, 45ml (1½oz) orange juice, and 1 dash orange bitters. In January 2023, in an effort to create a recipe closer to The Savoy's original, the recipe was amended to the current proportions.
This cocktail originated during American Prohibition and gained significant modern recognition through its inclusion in Harry Craddock's influential 1930 The Savoy Cocktail Book. The Damn-The-Weather Cocktail is made with ½ Dry Gin, ¼ Italian Vermouth, ¼ Orange Juice, and 3 Dashes Curaçao. It is shaken well and strained into a cocktail glass.