Skip to content
Spirlix
Log in Sign up
All cocktails Dantes in Fernet

Log in to see whether your bar can pour this

Dantes in Fernet

Aperitivo/aperitif · Bittersweet (e.g. Negroni) · Herbal

4.5 79 ratings

Ingredients

1 oz Single malt Scotch whisky
1/6 oz Fernet liqueur
1 oz Blood orange juice
1/3 oz Maple syrup
1 dash Mole bitters

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of grapefruit zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS grapefruit zest twist over cocktail and use as garnish.

Flavour profile

13.7% alc./vol. · 0.8 standard drinks · 130 calories

History

Fernet is evident in this Blood & Sand-like cocktail, providing a smoky herbal influence. Maple syrup is an inspired sweetener.

Adapted from a recipe created in September 2013 by Mickaël Lenu, a Frenchman working at Ancestral bar in Wellington, New Zealand.

Created by Mickaël Lenu