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Dante's Old Fashioned Whiskey

After dinner/digestif · Bittersweet (e.g. Negroni) · Short and stirred

4.2 45 ratings

Ingredients

1 1/3 oz Rye whiskey 50% abv
5/6 oz Amaro (e.g. Montenegro)
1/3 oz Honey and water syrup
2 dash Pimento bitters
2 drop Saline solution 4:1

How to make

Serve in a old-fashioned glass

Method

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 STIR all ingredients with ice.
  3. 3 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  4. 4 (No garnish.)

(No garnish.)

Flavour profile

50.0% alc./vol. · 1.5 standard drinks · 179 calories

History

Bitters prevent sweetness; honey adds richness to this rye and amaro mix.

This recipe was created at Dante in New York City, USA.