DaVinci Code
3.7 15 ratings
Ingredients
2 oz Cognac (brandy)
1/2 oz Tawny port
1/6 oz Coffee liqueur
1/6 oz Salted caramel syrup
How to make
Serve in a snifter/brandy balloon glass
Prepare
- 1 Select and pre-chill a SNIFTER/BRANDY BALLOON GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
26.3% alc./vol. · 1.6 standard drinks · 190 calories
History
Cognac and tawny port stirred with coffee and salted caramel.
Matyas Busek created this drink in 2015 at Chiltern Firehouse, London, England.
Created by Matyas Busek