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DaVinci Code

Nightcap/sipping

3.7 15 ratings

Ingredients

2 oz Cognac (brandy)
1/2 oz Tawny port
1/6 oz Coffee liqueur
1/6 oz Salted caramel syrup

How to make

Serve in a snifter/brandy balloon glass

Prepare

  1. 1 Select and pre-chill a SNIFTER/BRANDY BALLOON GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour profile

26.3% alc./vol. · 1.6 standard drinks · 190 calories

History

Cognac and tawny port stirred with coffee and salted caramel.

Matyas Busek created this drink in 2015 at Chiltern Firehouse, London, England.

Created by Matyas Busek