DC Martini
3.9 10 ratings
Ingredients
2 oz Vanilla rum
1/4 oz Hazelnut liqueur
1/4 oz White crème de cacao
1/12 oz Sugar syrup 'rich' (2:1)
1/3 oz Chilled water
4 drop Vanilla bitters
How to make
Serve in a martini glass
Method
- 1 Select and pre-chill a MARTINI GLASS.
- 2 STIR all ingredients with ice.
- 3 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
24.6% alc./vol. · 1.5 standard drinks · 194 calories
History
Vanilla, chocolate, and a subtle nuttiness. Serve as an altern'atini or increase sugar syrup for a dessert cocktail.
This cocktail was discovered in 2000 at Teatro Club in London, England, and is characteristic of the "altern'atinis" era.