De La Louisiane No. 1
3.6 36 ratings
Ingredients
2 oz Bourbon whiskey
1/2 oz Bénédictine D.O.M.
2 dash Aromatic bitters
1/4 oz Chilled water
How to make
Serve in a nick & nora glass
Prepare
- 1 Select and pre-chill a NICK & NORA GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
31.5% alc./vol. · 1.9 standard drinks · 198 calories
History
Whiskey with honey and spice notes.
This is a variation of the classic rye-based La Louisiane cocktail, which was first served in the early 1930s at Restaurant de la Louisiane in New Orleans, USA.