De La Louisiane No. 2 (equal parts bourbon)
3.7 42 ratings
Ingredients
1 oz Bourbon whiskey
1 oz Bénédictine D.O.M.
1 oz Rosso/sweet vermouth
1/6 oz Absinthe
3 dash Creole bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of Luxardo Maraschino Cherry.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with maraschino cherry.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
28.0% alc./vol. · 1.9 standard drinks · 237 calories
History
A complex and full flavour profile, with herbal notes and a touch of absinthe, yet it is fairly sweet.
A variation on the classic La Louisiane cocktail, which was first served in the early 1930s at Restaurant de la Louisiane in New Orleans, USA. This version is influenced by bourbon.