De La Louisiane No. 3
3.7 20 ratings
Ingredients
1 1/2 oz Bourbon whiskey
1 oz Red quinquina e.g. Dubonnet, Byrrh
1/4 oz Triple sec
2 dash Creole bitters
1/4 oz Chilled water
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
24.3% alc./vol. · 1.6 standard drinks · 152 calories
History
This whiskey cocktail is fruity, approachable, and serious.
This is another variation on the classic rye-based La Louisiane cocktail, which was first served in the early 1930s at Restaurant de la Louisiane in New Orleans, USA.