Death By Morning
3.9 16 ratings
Ingredients
3/4 oz Absinthe
1/2 oz Mint fernet amaro
1/2 oz Coffee liqueur
1 1/2 oz Espresso coffee (hot)
1/6 oz Brown sugar syrup
1 dash Aromatic bitters
2 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare orange zest and mint leaf for garnish.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and discard.
- 6 Garnish with a mint leaf either floated on cocktail or pegged to rim.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
17.5% alc./vol. · 1.4 standard drinks · 231 calories
History
With a large measure of absinthe and minty fernet, coupled with espresso coffee, this cocktail is assertive yet alluring. The Vindaloo of Espresso Martinis.
This recipe is adapted from one created in 2021 by Dzu Nguyen, who is the General Manager at Horsefeather bar in San Francisco, USA.
Created by Dzu Nguyen