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All cocktails Death Flip

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Death Flip

Autumn/fall · Contemporary classic · Herbal

4.2 57 ratings

Ingredients

1 oz Blanco tequila
1/2 oz German amaro
1/2 oz Chartreuse Yellow
1/4 oz Vanilla sugar syrup
1 whole Egg (white and yolk)
1 pinch Freshly grated nutmeg

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grated nutmeg.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN back into shaker.
  3. 5 DRY SHAKE (without ice) to emulsify.
  4. 6 FINE STRAIN into chilled glass.

Garnish

  1. 7 Dust with freshly grated nutmeg.

Flavour profile

History

With egg, tequila, bittersweet liqueur and Chartreuse, this challenging drink offers herbal, bitter complexity and sweet creaminess.

This drink was developed in 2010 by Chris "Hasselhoff" Hysted Hysted-Adams at the Black Pearl in Melbourne, Australia. It quickly became a popular item on the menu, despite being presented without its ingredients and accompanied by the warning, "You don't wanna meet this cocktail in a dark alley."