Skip to content
Spirlix
Log in Sign up
All cocktails Death in Venice

Log in to see whether your bar can pour this

Death in Venice

Aperitivo/aperitif · Bittersweet (e.g. Negroni)

3.7 22 ratings

Ingredients

1/3 oz Red bitter liqueur
3 drop Grapefruit bitters
4 1/2 oz Prosecco

How to make

Serve in a flute glass

Prepare

  1. 1 Select a FLUTE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 POUR first 2 ingredients into chilled glass.
  2. 4 TOP with prosecco.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour profile

10.9% alc./vol. · 1 standard drink · 115 calories

History

On the bitter side of bittersweet, this is a cross between Italian Spritz and Death in the Afternoon.

Tony Conigliaro invented this drink in 2010. The location was 69 Colebrooke Row, in London, England.

Created by Tony Conigliaro