Skip to content
Spirlix
All cocktails Delicious Sour

Log in to see whether your bar can pour this

Delicious Sour

Anytime · Aperitivo/aperitif · Citrusy

4.1 31 ratings

Ingredients

1 1/2 oz Applejack brandy
1/3 oz Peach liqueur
1/3 oz Licor 43
3/4 oz Lemon juice
1/2 oz Egg white (pasteurised)
4 drop Vanilla bitters
3 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist expressed and discarded. Adorn with dehydrated apple slice..

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN back into shaker.
  3. 5 DRY SHAKE (without ice) to emulsify.
  4. 6 FINE STRAIN into chilled glass.

Flavour profile

16.3% alc./vol. · 1.3 standard drinks · 168 calories

History

It rather is.

This recipe is adapted from William Schmidt's 1892 book, The Flowing Bowl. The recipe, titled The Delicious Sour, calls for a Goblet with the juice of a lime, a squirt of seltzer, a spoonful of sugar, ½ of apple-jack, ½ of peach brandy, and the white of an egg. The instructions are to fill the glass with ice, shake well, strain, and serve.