Delicious Sour
4.1 31 ratings
Ingredients
1 1/2 oz Applejack brandy
1/3 oz Peach liqueur
1/3 oz Licor 43
3/4 oz Lemon juice
1/2 oz Egg white (pasteurised)
4 drop Vanilla bitters
3 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist expressed and discarded. Adorn with dehydrated apple slice..
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN back into shaker.
- 5 DRY SHAKE (without ice) to emulsify.
- 6 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.3% alc./vol. · 1.3 standard drinks · 168 calories
History
It rather is.
This recipe is adapted from William Schmidt's 1892 book, The Flowing Bowl. The recipe, titled The Delicious Sour, calls for a Goblet with the juice of a lime, a squirt of seltzer, a spoonful of sugar, ½ of apple-jack, ½ of peach brandy, and the white of an egg. The instructions are to fill the glass with ice, shake well, strain, and serve.