Demosthenes Club
3.9 11 ratings
Ingredients
2 oz Cognac (brandy)
1 oz Red quinquina e.g. Dubonnet, Byrrh
1/6 oz Rose petal liqueur
1 dash Creole bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of edible rose petal.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with rose petal floated on cocktail.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
24.6% alc./vol. · 1.7 standard drinks · 170 calories
History
Two parts cognac to one part aromatised wine, with a faint note of rose. A late-night libation.
J. E. Clapham, of Clapham Cocktails, developed this drink in 2021.
Created by J. E. Clapham of Clapham Cocktails