Denny and Eleni
3.9 5 ratings
Ingredients
1 1/2 oz Scotch whisky
1 oz Mastiha liqueur
1/6 oz Peated malt whisky
1 oz Birch water
8 drop Liquorice bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare mint leaf for garnish.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with mint leaf.
20.8% alc./vol. · 1.6 standard drinks · 171 calories
History
Inspired by Greek drinks writers Denny Kallivoka and Eleni Nikoloulia, this whisky cocktail uses a good measure of mastiha and birch water, finishing with liquorice and Islay whisky.