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All cocktails Derniere Minute (Last Minute)

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Derniere Minute (Last Minute)

Derniere Minute (Last Minute)

4.2 39 ratings

Ingredients

1 2/3 oz Cognac (brandy)
3/4 oz Red quinquina e.g. Dubonnet, Byrrh
1/4 oz Honey herbal liqueur
2 dash Aromatic bitters
2 dash Creole bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

26.0% alc./vol. · 1.5 standard drinks · 154 calories

History

Cognac stirred with Drambuie and aromatised wine. Aromatic bitters add complexity and depth.

This drink is adapted from a recipe created in 2015 by Jakub Bobcek at The Refectory Bar, located in Plymouth, England.

Created by Jakub Bobcek