Diamond Fizz
3.8 16 ratings
Ingredients
2 oz Gin
1 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)
Top up with Brut sparkling wine
How to make
Serve in a fizz or highball (8oz to 10oz)
- 1 SHAKE first three ingredients with ice and strain into chilled glass (without ice)
- 2 TOP with champagne.
17.3% alc./vol. · 1.4 standard drinks · 185 calories
History
Why top a Gin Fizz with soda when brut sparkling wine can be used?
This is a long lost classic.