Diki-Diki
3.8 8 ratings
Ingredients
1 2/3 oz Calvados apple brandy
5/6 oz Swedish Punsch
5/6 oz Pink grapefruit juice
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of sugar rim.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.5% alc./vol. · 1.5 standard drinks · 191 calories
History
Apple brandy and grapefruit create a fruity tartness, accented by the unique tang of Swedish Punch.
This cocktail is adapted from Harry Craddock's 1930 publication, The Savoy Cocktail Book. DIKI-DIKI COCKTAIL. The recipe calls for: 1/6 Grape Fruit Juice. 1/6 Swedish Punch. 2/3 Calvados. Instructions are to shake well and strain into a cocktail glass.
Created by Harry Craddock