Doctor No. 3
3.8 8 ratings
Ingredients
1 1/2 oz Swedish Punsch
3/4 oz Orange juice
3/4 oz Lemon juice
1 dash Orange bitters
3 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
9.6% alc./vol. · 0.7 standard drinks · 118 calories
History
The Swedish Punch is brightened by citrus notes from orange and lemon.
David A. Embury's 1948 book, The Fine Art of Mixing Drinks, includes a recipe for Doctor No. 3. It calls for "One part lemon juice, 1 part orange juice, 2 parts Swedish Punch."