Doctor No. 4
3.9 14 ratings
Ingredients
1 1/3 oz Aged rum (6-10yr)
1 1/4 oz Swedish Punsch
1/3 oz Lime juice
4 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lime zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Express lime zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
21.6% alc./vol. · 1.5 standard drinks · 202 calories
History
Renamed 'Swedish Daiquiri', this drink has potential. Aged rum (a substitute for the original Jamaican rum) is blended with tart Swedish Punch and lime juice. The cocktail benefits from dilution; a splash of water or serving it on the rocks is recommended.
The recipe for "Doctor Cocktail" is adapted from Lucius Beebe's 1946 book, The Stock Club Bar Book. It contains 1½ oz. Swedish punch, the juice of half a lime, and ¾ oz. Jamaica rum. It is to be shaken and served in a 3 oz. cocktail glass.
Created by David A. Embury